Hi!
My name is Ruth and I am a 28 year old stay at mom to two kids, a 4 year old girl and a 20 month old boy. We have all been raised living a vegetarian lifestyle and have also gone gluten free since testing positive for gluten intolerance in October of 2009.
I started this blog to share gluten free vegetarian ideas, tips, and recipes and also to get feedback from the larger gluten free community. I always have times where I wonder about certain products or about how to recreate an old gluten containing favorite with safe and appropriate ingredients. There are also times where I make a great dish and need to write down the recipe. Hopefully this blog can become an outlet for sharing and encouragement.
It's also my desire that others who are suffering from gluten intolerance and yet not having "classic" celiac symptoms will find their way to a gluten free lifestyle and thus, better health.
In my next post, I will share my personal testimony of becoming gluten free.
Hi Ruth, I just wanted to let you know if you didn't already, that 1 in 200 Scandinavians cannot tolerate gluten, in addition to the myriads in the United States, so you're in good company. Thankfully, many stores are catching on to the need for gluten-free products. Good luck on your journey to fabulous culinary productions without the aid of gluten! ~Kristen Curry
ReplyDelete